Pineapple-Raisin Muffins Recipe

Pineapple-Raisin Muffins Recipe

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ginger
  • 1 1/2 cups Kellogg's® Rice Krispies® cereal
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1/3 cup fat-free milk
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1/2 cup raisins
  • Topping:
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup Kellogg's® Rice Krispies® cereal
  1. Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.
  2. In large bowl combine 1 1/2 cups Kellogg's(R) Rice Krispies(R) cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
  3. In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.
  4. Bake at 400 degrees F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.
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