- 1 (8 ounce) can pineapple tidbits, drained
- 1/4 cup raisins
- 2 tablespoons brown sugar
- 2 tablespoons flaked coconut
- 2 tablespoons quick cooking oats
- 1 tablespoon all-purpose flour
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1 tablespoon cold butter
- Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350 degrees F for 25 minutes or until topping is crisp. Serve warm or cold.