Pineapple pork Recipe

Pineapple pork Recipe

  • 450g/1lb pork fillet
  • 1½ tbsp groundnut oil
  • 1 garlic clove, crushed
  • 3 tbsp coarsely chopped fresh coriander
  • 1 tbsp dark soy sauce
  • 2 tsp sugar
  • 225g/8oz fresh or tinned pineapple, chopped
  • 2 tsp light soy sauce
  • 2 tsp Shaoxing rice wine or dry sherry
  • 1 tsp sesame oil
  • 2 tsp cornflour
  • handful fresh coriander sprigs
  1. Cut the pork into thin strips about 5cm/2in long. In a medium bowl, combine the marinade ingredients. Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients. Drain, discarding the marinade.
  2. Heat a wok over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
  3. Add the pork and stir-fry for 3 minutes.
  4. Finally, add the pineapple, coriander, soy sauce and sugar and continue to stir-fry for 3 minutes.
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