Pineapple Pie II Recipe

Pineapple Pie II Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  1. Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
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