Pineapple-Onion Pork Chops Recipe

Pineapple-Onion Pork Chops Recipe

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 (3/4 inch thick) boneless pork loin chops
  • 3 tablespoons butter or margarine
  • 1/2 cup water
  • 1 medium onion, sliced
  • 1 1/2 cups pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons honey mustard
  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350 degrees F for 20 minutes.
  2. Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over pork. Bake, uncovered, for 5-10 minutes or until meat juices run clear.
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