- 3 tablespoons frozen pineapple juice concentrate
- 1 1/2 tablespoons water
- 2 tablespoons cider vinegar
- 2 teaspoons chopped fresh mint
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup extra-virgin olive oil
- Whisk pineapple juice concentrate, water, vinegar, mint, salt and pepper in a small bowl; slowly whisk in oil.