Pineapple-Melon Salad with Mint and Basil Recipe

Pineapple-Melon Salad with Mint and Basil Recipe

  • 1 pineapple, peeled, cored, and cut into 1-inch chunks
  • 3 cups 1-inch chunks cantaloupe
  • 3 cups 1-inch chunks honeydew
  • 3/4 cup loosely packed fresh The Produce Stand Mint leaves, plus sprigs
  • 3/4 cup loosely packed fresh The Produce Stand Basil leaves, plus sprigs
  • 1/4 cup Safeway SELECT Seasoned Rice Vinegar
  1. Combine pineapple, cantaloupe, and honeydew in a large serving bowl.
  2. Stack several mint leaves on top of each other. Cut crosswise into very thin slivers (1/16 to 1/8 in. thick). Repeat to sliver remaining mint and basil leaves.
  3. Add slivered mint and basil, plus vinegar, to fruit. Stir gently until evenly mixed. Garnish with mint and basil sprigs. Wrap with plastic and refrigerate.
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