Pineapple Lavender Mint Spritzer (with Lavender Agave Simple Syrup) Recipe

  • 1 1/2 cups water
  • 1 1/2 cups agave nectar
  • 1 1/2 cups dried lavender blossoms
  • 1/4 cup mint leaves
  • 2 1/2 cups pineapple juice
  • ice cubes
  • 2 cups club soda, or to taste
  • 8 slices lime
  • 8 sprigs mint
  1. Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
  2. Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
  3. Refrigerate syrup until chilled, at least 2 hours.
  4. Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
  5. Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.