Pineapple French Toast Recipe

Pineapple French Toast Recipe

  • 1/2 cup butter
  • 2/3 cup packed brown sugar
  • 1 (15.25 ounce) can crushed pineapple (juice pack), drained
  • 4 eggs, beaten
  • 1 cup reduced fat milk
  • 1/4 teaspoon salt
  • 10 (3/4 inch thick) slices French bread
  1. Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.
  2. In a shallow dish, beat together eggs, LACTAID(R) Reduced Fat Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
  3. Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown. Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.
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