- Basic cranberry sauce
- 1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
- 2 thinly sliced jalapeño chiles
- 2 tablespoons chopped fresh cilantro
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.