- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 cup shortening
- 1 teaspoon salt
- 1 egg
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup crushed pineapple with juice
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners' sugar
- 1/4 cup orange juice
- 2 teaspoons orange zest
- Cream brown sugar, white sugar, shortening, and salt. Stir in egg.
- Sift together 2 cups flour, baking soda and baking powder. Stir into sugar mixture and mix well. Add pineapple, chopped nuts (optional) and vanilla. Mix well.
- Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 8 – 10 minutes. Frost when cooled.
- To Make Frosting: Mix confectioners' sugar, orange juice, and grated orange rind. Mix together until smooth and drizzle on cooled cookies.