- 3/4 cup crushed pineapple in juice, divided
- 1/2 cup cream of coconut, divided
- 1/4 cup heavy whipping cream
- Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
- Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.