- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 2 (15 ounce) cans crushed pineapple, drained
- 1 3/4 cups frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.