Pineapple Cheese Salad Recipe

Pineapple Cheese Salad Recipe

  • 1 (15 ounce) can pineapple chunks
  • 1 pound processed American cheese, cubed
  • 1 egg
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  1. Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
  2. In a medium bowl combine pineapple chunks and cheese.
  3. Pour the cooled juice mixture over the pineapple and cheese; mix well.
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