Pineapple Bread Pudding with Raisins Recipe

  • 3 eggs
  • 1 cup white sugar
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1/2 cup butter, melted
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)
  • 12 slices bread, cut into 1/2-inch pieces
  • 1 tablespoon brown sugar
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
  3. Bake in preheated oven until bread is fluffy, about 40 minutes.