- 1 cup coconut milk
- 1 cup milk
- 1/2 cup white sugar
- 1/3 cup shredded coconut
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon orange zest
- 1 large banana, cut into 1/2-inch slices
- 1 tablespoon butter
- 1/2 teaspoon rum
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.