- 1 (4 ounce) can pineapple chunks in juice
- 1 banana, peeled
- 1 (10 ounce) can coconut milk
- 1/2 teaspoon vanilla extract
- Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.