- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) can pina colada mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package flaked coconut
- Bake cake as directed on box for a 9 x 13 inch cake.
- As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
- Chill overnight.
- Before serving, frost with whipped dessert topping (Cool Whip (TM) ) and sprinkle with coconut.