- 6 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 pound lard
- In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.