Pico De Gallo de Alicia Recipe

Pico De Gallo de Alicia Recipe

  • 2 tomatoes, diced
  • 1 red onion, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 sprigs cilantro, finely chopped
  • 1 clove garlic, pressed
  • 1/2 small lime, juiced
  • 1 teaspoon garlic salt, or to taste
  1. Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
  2. Cover bowl with plastic wrap and refrigerate at least 4 hours.