Pico de Gallo Amarillo Recipe

  • 1 1/2 lb yellow tomatoes (about 6), diced
  • 3/4 small red onion, diced
  • 1 tomatillo, diced
  • 1/4 cup diced red bell pepper
  • 2 tablespoon freshly squeezed lime juice
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoon minced jalapeo pepper
  • 1/2 teaspoon finely minced habanero pepper
  1. Gently mix all ingredients together in a bowl. Season with salt.
  2. The skinny 48 calories per cup 0.6 g fat (0.1 g saturated), 2 g fiber, 11 g carbs, 2.2 g protein