Picnic Zucchini Bean Salad Recipe

Picnic Zucchini Bean Salad Recipe

  • 3 small zucchini, sliced
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1/4 cup vegetable oil
  • 3 tablespoons vinegar
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon pepper
  1. In a bowl, combine all ingredients. Cover and refrigerate at least 4 hours, stirring occasionally.
Recipe of the Day|