Picnic Slaw Recipe
- 1 medium head cabbage, shredded
- 1 large carrot, shredded
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 medium onion, finely chopped
- 1/3 cup sliced green onions
- 1/4 cup chopped fresh parsley
- DRESSING:
- 1/4 cup milk
- 1/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- Dash pepper
- In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.