- 10 medium red potatoes, cubed
- 2/3 cup vegetable oil
- 2 tablespoons cider vinegar
- 4 teaspoons honey
- 1 teaspoon dried basil
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried mint
- dash cayenne pepper
- Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Drain and place in a large bowl. Combine the remaining ingredients; pour over potatoes and toss to coat. Cool to room temperature. Cover and refrigerate until serving.