Pickled Eggs from Egg Farmers of Ontario Recipe

Pickled Eggs from Egg Farmers of Ontario Recipe

  • 2 cups white vinegar
  • 1 cup water
  • 2 tablespoons sliced fresh gingerroot
  • 1 teaspoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 12 hard-boiled (cooked) eggs, peeled
  1. Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
  2. Remove from heat and let solution cool to room temperature.
  3. Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
  4. Refrigerate for at least two days before serving.
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