Pickled Cucumbers Recipe
- 1 English cucumber
- 1/2 cup white-wine vinegar
- 3 tablespoons sugar
- 1 tablespoon finely chopped fresh mint leaves
- 1 tablespoon finely chopped fresh parsley leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours.
