- 1 medium English cucumber
- 1/4 cup seasoned rice vinegar
- 1/4 cup water
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup thinly sliced radish
- Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
- Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
- Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
- Drain vegetables before serving.