Pick of the Piccata Sauce Recipe

Pick of the Piccata Sauce Recipe

  • 1 cup chicken broth
  • 1 tablespoon minced garlic
  • 2 artichoke hearts, sliced into eighths
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons chopped capers
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  1. Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
  2. In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.
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