Picante Pork Skillet Recipe

Picante Pork Skillet Recipe

  • 1 pound boneless pork, cut into 3/4-inch cubes
  • 2 tablespoons taco seasoning
  • 1 tablespoon vegetable or canola oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 1 (8 ounce) jar salsa
  • 1 cup picante sauce or additional salsa
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 1/3 cup peach preserves
  • Hot cooked rice
  1. In a large resealable plastic bag, combine the pork and taco seasoning. Seal and shake to coat. In a large skillet or wok, stir-fry pork in oil for 3 minutes.
  2. Add the onion, green pepper and celery; stir-fry until vegetables are tender. Add the salsa, picante sauce, water chestnuts and preserves. Cook until heated through. Serve with rice.
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