- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup Pace® Picante Sauce
- 1 tablespoon lime juice
- 1 teaspoon grated lime zest
- Pepperidge Farm® Baked Naturals™ Toasted Wheat Wheat Crisps
- Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy. Serve the bean mixture with the crisps for dipping.