PHILLY Shrimp-in-Love Pasta Recipe

PHILLY Shrimp-in-Love Pasta Recipe

  • 125 grams linguine, uncooked
  • 1 cup frozen cleaned raw shrimp, thawed
  • 1/2 (19 ounce) can diced tomatoes
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1 cup torn fresh spinach leaves
  1. Cook pasta according to package directions. Meanwhile, cook and stir shrimp, tomatoes and cream cheese in large skillet on medium-high heat 3 to 4 minutes or until shrimp are cooked through and sauce is well blended.
  2. Drain pasta; place in large bowl. Add spinach; mix lightly. Add shrimp mixture; toss to coat.
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