PHILLY Salsa Roll-Ups Recipe

PHILLY Salsa Roll-Ups Recipe

  • 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • 3 tablespoons salsa
  • 2 (10 inch) spinach-flavoured tortillas or wraps
  • 1/2 cup shredded CRACKER BARREL Cheddar Cheese Light
  • Chile powder
  1. Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
  2. Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.
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