PHILLY No-Fuss Mexican Dip Recipe

PHILLY No-Fuss Mexican Dip Recipe

  • 1 (250 g) package PHILADELPHIA Light Cream Cheese Spread, softened
  • 1 tablespoon taco seasoning mix
  • 1 cup salsa
  • 1 cup drained canned black beans, rinsed
  • 1/2 cup chopped green onions
  • 1 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
  • 1 cup shredded lettuce
  • 2 tablespoons sliced ripe olives
  • Baked tortilla chips
  1. Beat cream cheese spread with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9 inch pie plate or quiche dish.
  2. Layer remaining ingredients over cream cheese mixture; cover.
  3. Refrigerate at least 1 hour before serving. Serve with tortilla chips.
Recipe of the Day|