PHILLY Mini Potato Bites Recipe

PHILLY Mini Potato Bites Recipe

  • 1 1/2 pounds new potatoes
  • 1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 2 tablespoons sour cream
  • 2 tablespoons KRAFT 100% Parmesan Grated Cheese
  • 2 tablespoons OSCAR MAYER Real Bacon Bits
  • 2 tablespoons chopped fresh chives
  1. Place potatoes in large saucepan; add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 minutes or until potatoes are tender.
  2. Meanwhile, mix cream cheese spread, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
  3. Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from rounded bottom of each potato half. Place, bottom-sides down, on serving platter. Top each with 1 teaspoon of the cream cheese mixture. Sprinkle evenly with bacon bits and chives.
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