Philly Mediterranean Pasta Salad Recipe

Philly Mediterranean Pasta Salad Recipe

  • 4 cups medium pasta shells, uncooked
  • 1 (270 g) tub PHILADELPHIA Original Cooking Creme
  • 1 teaspoon lemon zest
  • 6 cups loosely packed baby spinach leaves, coarsely chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chopped red onions
  • 1/2 cup crumbled feta cheese
  1. Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
  2. Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
  3. Add remaining ingredients; mix lightly.
Recipe of the Day|