- 1 (12 inch) ready-to-use baked pizza crust
- 1/2 cup pizza sauce
- 2 plum tomatoes, sliced
- 90 grams PHILADELPHIA Brick Cream Cheese
- 1/4 cup fresh basil leaves
- Heat oven to 375 degrees F.
- Spread crust with pizza sauce; top with tomatoes. Break cream cheese into small pieces; add to pizza.
- Bake 15 minutes or until crust is golden brown. Top with basil.