PHILLY Maple Nut Cheese Ball Recipe

PHILLY Maple Nut Cheese Ball Recipe

  • 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
  • 2 cups KRAFT Old Cheddar Shreds
  • 1/2 cup dried cranberries
  • 2 tablespoons port wine
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  1. Mix cream cheese, Cheddar cheese, cranberries and wine until well blended; cover. Refrigerate at least 1 hour.
  2. Shape into ball or other desired shape just before serving; coat with pecans. Place on serving plate; drizzle with syrup.
  3. Serve with Christie Crackers and an assortment of cut-up fresh vegetables, such as carrot and celery sticks.
Recipe of the Day|