- 1 large container Fresh Cuts™ Fajita Vegetables
- 8 ounces pre-sliced portobello mushrooms
- 1 pound flank steak
- 1 1/2 cups Market Pantry™ Shredded Pepper Jack Cheese
- 4 Archer Farms™ Demi Baguettes
- 2 tablespoons olive oil
- salt and pepper
- Prepare baguettes according to package instructions.
- Heat olive oil in a large skillet over medium-high heat. Add the fajita vegetables and cook until soft, about 5 minutes. Next add the mushrooms with 1 teaspoon salt and cook until tender, about 5 minutes.
- Add the flank steak, season with salt and pepper then saute until the meat is cooked to desired doneness.
- Remove pan from heat and sprinkle cheese over the top. Cover the pan and set aside until the cheese melts.
- Fill the prepared rolls with the meat mixture and serve immediately.