- 1 (170 gram) can crabmeat
- 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 2 green onions, thinly sliced
- 1/4 cup MIRACLE WHIP Calorie-Wise Dressing
- 12 wonton wrappers
- Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
- Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
- Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.