- 1 (8 ounce) container PHILADELPHIA Cream Cheese, softened
- 1 cup powdered sugar
- 3/4 cup butter
- 1/2 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking soda
- Preheat oven to 325 degrees F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- SHAPE, bake and decorate as directed for each variation.