- 12 HONEY MAID Grahams, finely crushed
- 6 tablespoons margarine, melted
- 1 cup sugar, plus
- 2 tablespoons sugar, divided
- 4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup strawberry preserves
- 2 cups fresh strawberries, chopped
- 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store in refrigerator.