- 1 (8 ounce) package PHILADELPHIA Cream Cheese
- 1/3 cup DI GIORNO Basil Pesto Sauce
- 1 cinnamon stick
- Cut cream cheese in half diagonally. Place triangles together to form Christmas tree shape on serving plate.
- Top with pesto sauce. Insert cinnamon stick at base of triangle for “tree trunk.” Serve with crackers. Special Extra: Use chopped red bell pepper as “ornaments” to decorate tree.