PHILADELPHIA Pesto Crostini Recipe

PHILADELPHIA Pesto Crostini Recipe

  • 3 cups packed fresh basil leaves, washed, dried
  • 1/3 cup KRAFT Signature Classic Herb Dressing
  • 1/3 cup KRAFT 100% Parmesan Grated Cheese
  • 2 (250 g) packages PHILADELPHIA Cream Cheese Spread
  • 48 French baguette slices, 1/4 inch thick, toasted
  1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
  2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.
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