- 1 (250 g) tub PHILADELPHIA Herb Garlic Light Cream Cheese Spread
- 2 tablespoons fat-free sour cream
- 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
- 1/2 cup chopped black olives
- 1/4 cup finely chopped red onions
- Mix cream cheese spread and sour cream in medium bowl until well blended.
- Add remaining ingredients; mix well.
- Serve with assorted Christie Crackers or cut-up fresh vegetables.