- 1 (250 g) tub PHILADELPHIA Herb Garlic Light Cream Cheese Spread
 - 2 tablespoons fat-free sour cream
 - 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
 - 1/2 cup chopped black olives
 - 1/4 cup finely chopped red onions
 
- Mix cream cheese spread and sour cream in medium bowl until well blended.
 - Add remaining ingredients; mix well.
 - Serve with assorted Christie Crackers or cut-up fresh vegetables.