- 1 (21.5 ounce) package brownie mix (do not use mixes that include a syrup pouch)
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks
- Preheat oven to 350 degrees F. Prepare brownie mix as directed on package; spread into greased 13×9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended.
- Pour cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks.
- Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.