PHILADELPHIA Double-Chocolate Cheesecake Recipe

PHILADELPHIA Double-Chocolate Cheesecake Recipe

  • 24 OREO Cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 4 eggs
  • 1/2 cup blueberries
  1. Heat oven to 325 degrees F.
  2. Mix crumbs and butter; press onto bottom of 13×9-pan lined with foil. Bake 10 min.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
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