PHILADELPHIA® Cucumber and Herb Dip Recipe

PHILADELPHIA® Cucumber and Herb Dip Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup finely shredded cucumber, well drained
  • 1/2 cup KRAFT Shredded Swiss Cheese
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon minced fresh garlic
  • 1/4 teaspoon salt
  1. MIX all ingredients until well blended; cover.
  2. REFRIGERATE at least 2 hours or until ready to serve.
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