PHILADELPHIA Chocolate Cheesecakes for Two Recipe

PHILADELPHIA Chocolate Cheesecakes for Two Recipe

  • 2 ounces PHILADELPHIA Cream Cheese, softened
  • 1 tablespoon sugar
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/2 cup COOL WHIP Whipped Topping
  • 2 OREO Chocolate Sandwich Cookies
  1. Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping; mix well.
  2. Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
  3. Refrigerate 2 hours or overnight. (Or, if you are in a hurry, place in the freezer for 1 hour.)
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