PHILADELPHIA® 3-STEP® Mini Cheesecakes Recipe

PHILADELPHIA® 3-STEP® Mini Cheesecakes Recipe

  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 12 OREO Chocolate Sandwich Cookies
  • 1 kiwi, peeled and sliced
  • 36 blueberries
  • 12 raspberries
  1. Preheat oven to 350 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  2. Place 1 cookie in bottom of each of 12 medium paper-lined muffin cups. Fill evenly with batter.
  3. Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours or overnight. Cut kiwi slices in half. Top each cheesecake with 1 kiwi half, 3 blueberries and 1 raspberry just before serving.
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